| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Kosher, Cajun, Breads, Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 1/8 |
ts |
Salt |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Butter |
| 1/2 |
c |
Milk |
| 1/4 |
ts |
Vanilla extract or flavor |
| 6 |
sl |
Stale bread |
|
|
Sugar, honey, or jam |
INSTRUCTIONS
Combine sugar, milk, salt, vanilla, and eggs; beat well. Soak bread in
mixture; fry in hot butter until well browned on both sides. Sprinkle with
10x sugar, or pour honey or jam on top.
This dish is best made using stale french bread cut in thick slices. Also
challah left from Shabas dinner.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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