| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Eggs |
| 1 |
ts |
Cinnamon |
| 1/3 |
|
Up Milk |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Sugar |
| 8 |
sl |
Bread; (up To 10) |
| 1 |
ds |
Salt |
|
|
Cooking Oil |
INSTRUCTIONS
Notes: From Margie's Cajun recipes.
In a bowl, beat eggs, add milk, sugar, salt, cinnamon and vanilla. Mix
well. Put 1 tablespoon oil in a non-stick pan, heat till hot. Dip bread in
egg mixture and coat well on both sides.
Cook in oil over medium heat until golden brown on both sides.
Approximately 3 minutes each. Serve Hot!
HINTS!
#1. May be served with syrup or sprinkled with powered sugar. When served
this way, reduce sugar in recipe to 1/2 cup.
#2. For lower fat recipe use skim milk instead of whole milk, and use
cooking spray instead of oil.
Pain Perdu is a great way to use bread that is getting old.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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