| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
oz |
Pkg lemon gelatin |
| 3 |
c |
Boiling water |
| 1 |
|
Fluid-oz. can ginger ale |
| 1 1/2 |
c |
Prepared whipped topping |
| 1 |
|
Oz pkg orange gelatin |
| 1 |
|
Oz pkg strawberry gelatin |
INSTRUCTIONS
Mint sprig for garnish
Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale.
Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup whipped
topping into remaining dissolved gelatin; chill until thickened. Repeat
with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin
and clear lemon gelatin. Repeat with orange, then strawberry gelatin to
form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold
onto serving dish; garnish with mint sprig.
Makes 12 servings.
From: Steve Herrick Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”