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Pak Choi, Ginger And Oyster Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables Thai Food &, Drink 1 servings

INGREDIENTS

2 tb Vegetable oil
1 2 1/2 cm pie peeled root ginger; cut into julienne
3 Heads pak choi; halved lengthways
100 ml Thai oyster sauce or use watered-down
; chinese oyster sauce

INSTRUCTIONS

1 Steam pak choi for 5-8 minutes until just tender. Heat a wok, add the oil
and ginger and stir fry for a minute. Add the pak choi and cook for 30
seconds. Pour on the oyster sauce and toss together.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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