Pakoras (savory Fritters)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Appetizers, Indian | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Besan |
| 5 | oz | Warm water |
| 1/4 | t | Red pepper |
| 3/4 | t | Salt |
| 1/2 | t | Garam Masala |
| Paprika, optional | ||
| 1 | Onion | |
| 1 | Potato | |
| Few spinach leaves | ||
| Oil for deep frying |
INSTRUCTIONS
In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes. Add salt and pepper and Garam Masala and beat again. 2. Wash peel and slice onion and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown. 5. Serve hot. Recipe By : Somesh Rao From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 566
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 2511.5mg
Potassium: 2719.9mg
Carbohydrates: 108.3g
Fiber: 22.6g
Sugar: 12g
Protein: 27.4g