| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Appetizers, Indian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Besan |
| 5 |
oz |
Warm water |
| 1/4 |
ts |
Red pepper |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Garam Masala |
|
|
Paprika (optional) |
| 1 |
sm |
Onion |
| 1 |
|
Potato |
|
|
Few spinach leaves |
|
|
Oil for deep frying |
INSTRUCTIONS
1. In a bowl put the besan and half the water and stir until it becomes a
thick batter. Beat hard for 5 minutes. gradually add the rest of the water
and leave to swell for 30 minutes. Add salt and pepper and Garam Masala
and beat again. 2. Wash peel and slice onion and potatoes. 3. Wash and pat
dry spinach leaves. 4. Heat Oil till smoking hot and dip the vegetables in
the batter and deep fry till golden brown. 5. Serve hot.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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