We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A lot of church members who are singing "Standing on the Promises" are just sitting on the premises.

Pakwan Dal

0
(0)
CATEGORY CUISINE TAG YIELD
Bawarch3 1 Servings

INGREDIENTS

c Channa dal, wash soak for
tb Tamarind chutney, refer
1 ts Garam masala
1 ts Red chilli powder
1 ts Cumin powder
1 ts Amchoor, dried mango
1 ts Turmeric powder
tb Ghee
c Maida, plain flour
1 ts Salt

INSTRUCTIONS

~---------------------DAL---------------------------  :          -- 5-6
:          -- hours)  :          -- 'chutneys')  :          -- powder
:          Salt to taste
~-------------------PAKWAN-------------------------  :          Water
to make dough  :          Ghee or oil for deep frying  Pakwan  Mix
ghee, salt into flour.  Knead into a soft pliable dough.  Make small
sized balls.  Roll into thin puries.  Prick all over with a fork or
knife.  Deep fry in hot oil/ghee till light brown and crisp.  Drain,
keep aside. Or cool before storing.  Dal  Place dal to boil with 3 cups
water.  Add salt and turmeric.  Boil till tender but not mushy.  Stir
in tamarind chutney.  Just before serving pour hot dal in serving dish.
Sprinkle all masala powders over dal.  Heat ghee in a small pan.  When
smoking hot pour over the dal and masalas.  Serve hot with pakwan.
Making time: Pakwan - 30 minutes, Dal (excluding soaking time, 30
minutes)  Makes:4 servings bowl  Shelflife:Pakwan - 2 weeks, Boil few
hours previously and refrigerate  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?