| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bakery, Native, Ojibway, Breads |
3 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 3 |
tb |
Sunflower oil |
| 1/3 |
c |
Water |
| 1/4 |
c |
Corn oil |
INSTRUCTIONS
Mix together the dry ingredients & add the sunflower
oil. Mix well. Add the water & knead well.
Heat the oil in a frying pan. Spread the bread in it
& fry until it is a golden brown. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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