| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Fillings |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pot or ricotta cheese |
| 3 |
|
Well beaten eggs |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
pn |
Crushed marjoram |
|
|
BASIC PALACSINTA (without |
|
|
Sugar & vanilla) |
|
|
Milk |
| 16 |
oz |
Sour cream |
INSTRUCTIONS
Whip ricotta. Beat in eggs, salt, pepper & marjoram. Spoon filling on
Palacsintas & roll into tubes. Place side by side in a buttered baking
dish. Mix some milk into sour cream to thin it just a bit & pour over
rolls. Bake 325 for 20 minutes. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus is my Lifeguard!”