| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury7 |
2 |
servings |
INGREDIENTS
| 750 |
g |
Fresh spinach or 250g; (8oz) frozen chopped |
|
|
; spinach (1 1/2lb) |
| 2 |
|
Spring onions; chopped coarsely |
| 15 |
g |
Butter; ( 1/2oz) |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Dijon mustard |
INSTRUCTIONS
If using fresh spinach, trim, rinse, shred and cook in a covered saucepan
with the minimum of water for 1-3 minutes, until tender.
Cook frozen spinach according to the packet instructions.
Tip the spinach into a colander and drain thoroughly, pressing the green
with the back of a spoon to get rid of the excess moisture.
Put the spinach, spring onions, butter, salt and mustard in a food
processor or blender and pure. until smooth.
Return to a saucepan and heat through, stirring.
Serve hot.
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