| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Vegan, Vegetarian, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach, fresh or thawed |
| 3 |
|
Tomatoes, chopped |
| 1 |
|
Onion, large and chopped |
| 1/4 |
ts |
Turmeric |
| 1 |
tb |
Ginger, fresh and chopped |
| 2 |
|
Green chilies (optional) |
| 1 |
c |
Water |
| 5 |
tb |
Butter/Oleo |
| 1 |
pn |
Salt |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool. Blend in an electric blender to a creamy
consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste.
Cook for 5 mins over low heat. Add lemon juice and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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