| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 6 5/8 |
lb |
American classic light |
|
|
Extract |
| 1 |
lb |
Crystal malt |
| 2 |
lb |
British pale malt |
| 3 |
oz |
Fuggles leaf hops |
| 1 |
oz |
Cascade leaf hops |
| 2 |
ts |
Gypsum |
| 1/2 |
ts |
Irish moss |
| 1 |
|
Pack |
|
|
Ale yeast |
|
|
MEV high-temperature British |
INSTRUCTIONS
Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding
extract and boiling hops; the hops were added in stages, 1 ounce at 50
minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade
hops were sprinkled in over the last 10 minutes of the boil. Original
Gravity: 1.054 Final Gravity: 1.018
Recipe By : Ken van Wyk
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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