| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 200 |
g |
Puff Pastry; (7oz) |
| 1 |
|
Egg |
| 3 |
tb |
Castor sugar |
| 1 |
tb |
Soft brown sugar |
| 1 |
tb |
Cinnamon |
| 150 |
ml |
Whipping cream; (5fl oz) |
| 1 |
tb |
Castor sugar |
| 57 |
g |
Melted dark chocolate; (2oz) |
| 57 |
g |
Grated chocolate; (2oz) |
|
|
Fresh mint |
|
|
Strawberries |
INSTRUCTIONS
TO SERVE
TO GARNISH
Roll out the pastry into an oblong shape and brush with an egg. Mix the
sugars together and add the cinnamon. Scatter the mixture over pastry. Fold
pastry into middle and keep folding into middle until you get a roll. Wrap
in cling-film and place on a baking tray. Chill in freezer for approx 1
hour until it hardens up.
Slice it through the cross-section and bake in oven at 180°C/350°F/gas mark
4 for 4-10 minutes until golden brown.
Chocolate Mousse: Fold the whipped cream into the melted chocolate and
garnish with the strawberries.
Converted by MC_Buster.
Per serving: 1977 Calories (kcal); 154g Total Fat; (68% calories from fat);
26g Protein; 135g Carbohydrate; 394mg Cholesterol; 618mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2
Fat; 2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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