| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Green split peas — (16 oz |
|
|
Pkg) |
| 2 1/2 |
c |
Lentils — (16 oz pkg) |
| 2 1/2 |
c |
Pearl barley — (16 oz pkg) |
| 2 |
c |
Macaroni OR — (8 oz pkg ) |
| 2 |
c |
Brown rice |
| 1/2 |
c |
Celery flakes — (3/8 oz) |
| 1/2 |
c |
Parsley flakes — (1/4 oz) |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
White pepper |
INSTRUCTIONS
Mix all ingredients together. Store in a jar with a tight fitting lid.
Stir before using. To give as a gift. Present these instructions on a nice
card: Combine 1 cup of soup mix with 4 cups of water or seasoned stock in a
large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil.
Reduce heat to low and cover pan. Simmer gently for 45 to 50 minutes, or
until peas are tender. Add 1/2 teaspoon of salt if desired.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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