| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles, Cheese, Pasta |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Egg noodles — uncooked |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Milk |
| 10 |
oz |
Can |
| 1 |
c |
Cheddar cheese — diced in |
| 1/4 |
|
" cubes |
| 1 |
tb |
Green onions — chopped |
| 1/2 |
tb |
Dry mustard |
| 1/4 |
ts |
Cracker peppercorns |
| 6 |
oz |
Can |
|
|
Seasoned salt — to taste |
|
|
Au Gratin Potato Chips for |
|
|
Topping |
|
|
Cream of mushroom soup |
|
|
Tuna in oil — drained |
INSTRUCTIONS
Preheat oven to 350 F. Cook the noodles in boiling water until just doen.
Remove the noodles from the heat and drain. Rinse the drained noodles with
cold running water to stop tehm from cooking and sticking together. Combine
mayonnaise, milk and soup in a large bowl. Add cheese, green onions and
seasonings. Stir in cooked pasta and tuna. Bake in a covered casserole dish
in a preheated oven at 350 F. for 1/2 hour. Remove the cover and top with
potato chips. Return to the oven for anouther 5-7 minutes. Serve as an
entree or side dish.
Recipe By : Game Chef/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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