INGREDIENTS

INSTRUCTIONS

Combine the sugar and water, sprinkle with the yeast, and let stand
until soft.  Heat the milk to lukewarm, and add the milk and 1/4 cup
of the flour to the yeast mixture.  Beat well, cover and allow to  rise
until light and bubbly, about 10 minutes.  In another bowl,  cream the
butter and sugar. Beat eggs and egg yolks together,  blending well and
combine with the sugar-butter mixture, beating  thoroughly until the
eggs are pale white. Grate a lemon on a fine  grater until all of the
yellow color is grated off and add this (the  zest), vanilla, and the
yeast mixture to the butter-egg mixture.  Mix  in 4 cups of flour.  If
the dough seems a little loose, add a little  more, but the dough
should be soft. Knead, by hand, for about 10  minutes.  Replace in a
greased bowl, turning once to grease the top,  and cover with a damp
towel, set in a warm place until double in  bulk. Punch down, knead a
few more times, and allow to rise again  until the dough is doubled.
When doubled, divide the dough into 4  parts. On a lightly floured
surface, roll one part into a rectangle  about 1/4-inch thick, turning
once or twice during the rolling to  achieve a uniform thickness. Dust
with flour sparingly. Place 1 ts of  rose preserve at evenly space
intervals on the dough, or with a 2  1/2-inch cutter, gently form
impressions and place the filling in  each. Roll another portion out,
as above, to the same thickness, and  gently cover the first,
overlapping a little. (Filling will show  through.)  Cut circles with
the cutter.  Place them on a lightly  floured cookie sheet and allow
rise until double in size.  Repeat  until all of the dough is used,
rolling out the scraps last. Heat oil  or shortening to 375 degrees F.
in a deep fryer or wide skillet. Test  the temperature by frying a
piece of bread; it should bubble and turn  golden  quickly. The fat
should not be smoking.  Fry 5 or 6 pampushky  at a time.  Do NOT crowd
as this lowers the temperature and the  doughnuts will absorb too much
grease. When one side is golden, flip  with a spoon to fry the other
side. Dough will puff up in the frying.  Perfect pampushky are light as
air. Drain on paper towels.  When  slightly cooled, sprinkle with
powdered sugar.  Serve with tea.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 393
Calories From Fat: 108
Total Fat: 12.2g
Cholesterol: 117.4mg
Sodium: 22.6mg
Potassium: 99.5mg
Carbohydrates: 61.1g
Fiber: 1.8g
Sugar: 13.3g
Protein: 8.8g