We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There has to be more to life . . .

Pam’s Buttermilk Dressing

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Salads & sa, Pam’s stuff 24 Servings

INGREDIENTS

1 c Mayonnaise
1/2 c Buttermilk
2 tb Parmesan Cheese, Grated
1/2 ts Parsley Flakes
1/2 ts Dried Dillweed
1/4 ts Garlic Powder
1/4 ts Onion Powder
1/8 ts Pepper
1 tb Milk (up to 2 tablespoons, if needed), optional

INSTRUCTIONS

Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic
powder, onion powder, and pepper. Cover and store in refrigerator up to 2
weeks. If necessary, stir in milk to make of desired consistency. Makes
1-1/2    cups.
Best if made at least a couple hours ahead of time and refrigerated.
For Dip: Do not stir in any milk. Serve with any kind of chips or fresh
vegetables.
NOTES : A no-fail favorite!
Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #663 by
Creedenite@aol.com on Jul 9, 1997

A Message from our Provider:

“Man is surrounded by the wonders of God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?