We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Faith without works is empty - and vica versa.

Pam’s Heaven N’ Hell Chili

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Tex-Mex Chili, Tex-mex 4 Servings

INGREDIENTS

1 lb Hot turkey Sausage, cut in
Bite size pieces
1 Pinto beans, undrained
1 Onion, chopped
1 Green pepper, chopped
3 Garlic, minced
1 Mickey Gilley's Chili
Seasoning mix
2 T Chili Sauce
2 T Catalina Dressing, lo-cal
1 T Cinnamon
1 T Sugar
2 T Red wine
2 T Cornstarch mixed with 2 T
Water

INSTRUCTIONS

Saute sausage, onion, green pepper and garlic in large pot. Add
remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add
cornstarch-water mixture to desired thickness. Simmer and serve. This
is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND
WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM  TO:      CHUCK OZBURN  
(HBWK07A) FROM: JUDI PHELPS (BNVX05A)  SUBJECT: BEAN FEASTS  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 351
Calories From Fat: 199
Total Fat: 22.3g
Cholesterol: 90.6mg
Sodium: 1350.9mg
Potassium: 112.8mg
Carbohydrates: 20.1g
Fiber: 2.7g
Sugar: 5.1g
Protein: 18.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?