| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Chili, Tex-mex |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot turkey Sausage, cut in |
|
|
Bite size pieces |
| 1 |
cn |
Pinto beans, undrained |
| 1 |
md |
Onion, chopped |
| 1 |
md |
Green pepper, chopped |
| 3 |
cl |
Garlic, minced |
| 1 |
pk |
Mickey Gilley's Chili |
|
|
Seasoning mix |
| 2 |
tb |
Chili Sauce |
| 2 |
tb |
Catalina Dressing(lo-cal) |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Sugar |
| 2 |
tb |
Red wine |
| 2 |
tb |
Cornstarch mixed with 2 T |
|
|
Water |
INSTRUCTIONS
PAM COOMBES RNCM95A
Saute sausage, onion, green pepper and garlic in large pot. Add remaining
ingredients except red wine and cornstarch-water mixture. Bring to a boil
and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to
desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN
FEASTS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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