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Pam’s Pea Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 pk (10 oz) frozen green peas, thawed (use microwave)
1/4 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped celery
2 cn (6 oz) sliced water chestnuts (drained)
1 ts Sugar
8 oz Large curd cottage cheese
1/2 c Mayonnaise
Optional:
1 c Shredded mozarella cheese
1/4 c Real bacon-bits

INSTRUCTIONS

Combine ingredients in order listed. Mix until well blended. Cover and
refrigerate until well chilled. Serves 6.
Note: The "optional" is what I added that Pam did not include with her
original recipe.  This definitely goes into my keeper file. There's just
about enough for hubby to take in his lunch tomorrow. He ate the majority
of what was there....and raved about it.
You know, I think this would be good with a couple of fresh tomato wedges
added as well.
Posted to EAT-L Digest 12 October 96
Date:    Sun, 13 Oct 1996 17:56:27 EDT
From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>

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