Pam’s Rice (side Dish)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Side dish | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | t | Thyme |
| 3/4 | c | Chopped onion |
| 1/2 | t | Pepper |
| 1 | c | Chopped celery |
| 1/2 | t | Finnes herbs |
| 1 | c | Uncooked long-grain rice |
| 1 | t | Salt |
| 1 | Envelope Lipton chicken | |
| noodle soup mix | ||
| 2 1/2 | c | Water |
INSTRUCTIONS
Brown celery, onion, and rice in butter (15-20 min) on med heat. Stir in all other ingredients (can keep in frying pan if enough room or use a sauce pan), cover, simmer 15 min or until moisture is soaked up. Remove from heat, toss with spoon, cover and let stand 5-10 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 684
Calories From Fat: 412
Total Fat: 46.9g
Cholesterol: 122mg
Sodium: 2452.5mg
Potassium: 582.2mg
Carbohydrates: 60.4g
Fiber: 5.1g
Sugar: 7.4g
Protein: 7.1g