| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Rice |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 3/4 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 1 |
c |
Uncooked long-grain rice |
| 1 |
|
Envelope Lipton chicken noodle soup mix |
| 2 1/2 |
c |
Water |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Finnes herbs |
| 1 |
ts |
Salt |
INSTRUCTIONS
This makes a very delicious side dish.
Brown celery, onion, and rice in butter (15-20 min) on med heat. Stir in
all other ingredients (can keep in frying pan if enough room or use a sauce
pan), cover, simmer 15 min or until moisture is soaked up. Remove from
heat, toss with spoon, cover and let stand 5-10 min.
SMITHWE@UVMAIN.UVSC.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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