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Pam’s Thai Noodles With Chicken

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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Grains, Vegetables Thai 4 Servings

INGREDIENTS

8 oz Chinese dried egg noodles or
linguine broken-up
4 Boneless skinless chicken
breast halves cut into
chunks
1 Egg white, lightly beaten
2 T White wine
3 T Soy sauce
1 t Sugar
1/4 t Garlic powder
1 T Cornstarch
1/4 t MSG, optional
1/3 c Soy sauce
1/3 c Chicken stock
1/4 c Coarsely chopped peanuts
3 T Smooth peanut butter
3 T Firmly packed brown sugar
2 T White wine vinegar
2 T Asian sesame oil
1 T Vegetable oil
1/4 c Minced fresh mint
3/4 c Minced cilantro
1 Clove garlic, minced
2 Carrots, grated
2 Green onions, minced
1/2 t Crushed red pepper, or more
to taste

INSTRUCTIONS

Combine all marinade ingredients in a bowl. Add raw chicken pieces.
Stir to coat thoroughly. Allow to marinate for 1 hour. In a large
saucepan, bring 4 quarts water to a boil. Add noodles, stir to
separate, and reduce heat to medium. Cook noodles according to  package
directions. Remove from heat and drain. While noodles are  cooking,
prepare the dressing. Toss warm noodles with dressing to  coat
thoroughly. Stir-fry chicken pieces in 1 or 2 tablespoons of oil  till
completely cooked through, about 5 minutes. Add chicken to  noodles.
Stir to coat chicken with dressing and to mix with noodles.  Garnish
with cilantro sprigs, mint leaves, if desired.  Sesame-Soy Dressing:
Combine mint, cilantro and green onion in food  processor bowl.
Processed until minced. Transfer to large bowl.  Process carrots in
food processor until finely grated; transfer to  same bowl. Add
remaining dressing ingredients and thoroughly combine.  Makes about  
2-3/4    cups. NOTES  : Mike's Favorite!  This is a recipe from the
California Culinary  Institute, which I modified to suit our tastes.  I
personally, toss  the green onions, carrots, mint and cilantro into the
food  processor--works well! Recipe by: Pamela Creeden  Posted to
MC-Recipe Digest by "creedenites"  <creedenites@sprintmail.com> on Mar
21, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 442
Calories From Fat: 163
Total Fat: 18.8g
Cholesterol: 73.7mg
Sodium: 1951.3mg
Potassium: 870.2mg
Carbohydrates: 27.8g
Fiber: 3.5g
Sugar: 16.3g
Protein: 40.1g


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