We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Where love is, God is.
Henry Drummond

Pan-braised Pheasant With Apples And Calvados

0
(0)
CATEGORY CUISINE TAG YIELD
Food networ, Food5, New 1 Servings

INGREDIENTS

50 g Butter
30 Olive oil
1 Brace pheasant, dressed
Salt and pepper
4 Red skinned dessert apples
3 T Lemon juice
150 Dry cider
2 T Calvados or brandy
1 T Plain flour
4 T Water
7 Creme fraiche
1 Bunc fresh parsley

INSTRUCTIONS

Melt 25g of the butter with 1tbsp of olive oil in a large pan over a
medium heat and brown the pheasant on all sides. Remove to a plate  and
season well.  Core the apples and slice thickly. Place half the slices
in a bowl of  water with the lemon juice and refrigerate for use as a
garnish. Add  the remaining slices to the pan and gently fry for 5
minutes until  softened.  Add the cider and de-glaze the pan, scraping
any cooked juices off the  bottom. Return the pheasant to the pan and
pour the Calvados or  brandy over them.  Cover and cook at
150C/300F/gas 2 for 2-2 1/2 hours until the pheasant  juices run clear
when the thigh is pierced with a fine skewer. Remove  the pheasant,
cover and keep warm. Puree the sauce in a food  processor then pass
through a sieve and return to the pan. Blend the  flour with the water
and stir into the sauce then bring up to  simmering point, stirring
constantly. Simmer for 2 minutes then stir  in the creme fraiche, heat
through and serve garnished with the  remaining apple slices and some
chopped parsley.  Drain the prepared apple slices and quickly saute in
the remaining  butter and oil in a shallow pan until lightly
caramelised.  Serve the pheasant surrounded by the sauce and garnished
with  caramelised apple slices and chopped parsley.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 423
Calories From Fat: 362
Total Fat: 41.2g
Cholesterol: 107.5mg
Sodium: 250.8mg
Potassium: 80.4mg
Carbohydrates: 14.4g
Fiber: <1g
Sugar: 1.2g
Protein: 1.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?