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Pan Broiled Flank Steak Salsa Salad

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CATEGORY CUISINE TAG YIELD
Ew, Text, Import 1 Servings

INGREDIENTS

10 oz Flank steak
Kosher salt
Salsa, commercial or homemade
Fresh lime juice
Lovely mixed greens lightly dressed with vinaigrette
Chopped cilantro
Some red bell pepper cut into 1/4 inch dice for garnish

INSTRUCTIONS

Heat a black iron skillet until very hot; add some Kosher salt. Add the
flank steak and saute, without stirring for 2 to 3 minutes. Turn over and
pan broil for another 4 minutes or until rare.
Cut the steak, on the bias, into very thin strips, across the grain and
toss, while still warm with some salsa and fresh lime juice; season with
salt.
Make a wreath of the greens on a plate, mound the salsa steak in the center
and garnish with chopped red pepper and cilantro, if you wish.
Yield: 2 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6600
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:36 -0400
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

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