| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef-mt, Skillet-mt |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
Flank steak; at room temperature |
|
|
Coarse salt |
INSTRUCTIONS
Heat iron skillet over high heat with coarse salt scattered on bottom of
pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7
minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE
LEATHER
When done, remove to a cutting board and let rest for a minute; cut across
the grain into broad thin slices.
Yield: 2 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690
by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
A Message from our Provider:
“Jesus: Because only the best will do”