Pan Con Lechon (cuban Pork Sandwich)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cuban | 1 | Servings | |
INGREDIENTS
| 10 | Inches of Cuban, Italian or | |
| French bread about | ||
| 4 | oz | Thinly sliced roast pork |
| up to 6 | ||
| 1 | Very small onion, thinly | |
| sliced | ||
| 2 | T | Mojo, recipe follows up |
| to 3 | ||
| 1 | T | Butter, room temp |
INSTRUCTIONS
Slice the loaf lengthwise and pile everything on, except the butter. Heavy on the Mojo Then, lightly butter the outside of the sandwich and cook it over medium heat, flattening it with a spatula. Cook both sides until crusty. Add more butter as desired. Serves 1. Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net> on Jan 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1485
Calories From Fat: 202
Total Fat: 22.4g
Cholesterol: 70.3mg
Sodium: 2838.9mg
Potassium: 1076.7mg
Carbohydrates: 249.2g
Fiber: 14g
Sugar: 19g
Protein: 71g