| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf crusty baguette; cut in 12 slices |
| 6 |
|
Ripe plum tomatoes; sliced in half |
| 1/4 |
c |
Extra virgin olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat grill.
Place bread on grill and cook until lightly toasted. Remove and squeeze
juice and seeds from half a tomato on to each piece of bread. Drizzle each
slice with oil, season with salt and pepper and serve warm.
Yield: 4 as tapas
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A25
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
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