Pan-fried Apple Slices With Maple Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Dessert | 4 | Servings | |
INGREDIENTS
| Sliced apples | ||
| Butter or oil for frying | ||
| Maple syrup |
INSTRUCTIONS
The title of this one gives you the recipe. In early days a frontier or Colonial family did not have as many courses on the table as in later times. This dish could serve as an evening meal, or a dessert, or, for that matter, a breakfast. Pan-fry apple slices in a little butter or bacon fat (that was common) and serve with maple syrup. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 121.7mg
Carbohydrates: 31.6g
Fiber: <1g
Sugar: 27.8g
Protein: <1g