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Pan-Fried Apple Slices with Maple Syrup

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CATEGORY CUISINE TAG YIELD
American Dessert 4 Servings

INGREDIENTS

Sliced apples
Butter or oil for frying
Maple syrup

INSTRUCTIONS

The title of this one gives you the recipe. In early days a frontier or
Colonial family did not have as many courses on the table as in later
times. This dish could serve as an evening meal, or a dessert, or, for that
matter, a breakfast.
Pan-fry apple slices in a little butter or bacon fat (that was common)
and serve with maple syrup.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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