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Pan-Fried Bass

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CATEGORY CUISINE TAG YIELD
Seafood Canadian Fish 1 Servings

INGREDIENTS

4 Bass, cleaned, head and
Tails removed
Bacon drippings
Corn meal
Salt and pepper

INSTRUCTIONS

Wipe the fish with a cloth dipped in lightly salted water. Rub the fish
lightly with bacon drippings and roll in corn meal. Dust a little salt and
pepper in the cavities. Heat bacon drippings in a cast iron fry pan.
Drippings should be 1/4 - 1/2 inch deep and hot enough to brown a 1 inch
cube of bread in 2 minutes (no hotter). Cook fish until it is browned on
one side, about 4 minutes, then turn and brown on the other side. Drain on
paper towel before serving. Source: The Canadian Heritage Cookbook ch.
Cindy Hartlin Oakville, Ontario. Canada chartlin@total.net
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>

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