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Pan-fried Brook Trout With Bacon

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish 4 Servings

INGREDIENTS

8 Slices of lean bacon
4 3/4 lb. brook trout
Cleaned
1 c Milk
1 c Crushed Triscuit cracker
Crumbs

INSTRUCTIONS

In a large skillet cook the bacon over moderately low heat, turning
it, until it is just crisp and transfer it to paper towels to drain.
Dip the trout in the mlk and dredge them in the crumbs, packing the
crumbs well onto all sides to form a thick coating.  In the fat
remaining in the skillet saute the trout over moderate heat for 5 to  6
minutes on each side, or until they are golden brown and just flake
when tested, and serve them with the bacon, crumbled. The Best of
Gourmet, 1986 Edition, Conde Nast Books, Random House, NY.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 4.9mg
Sodium: 28.7mg
Potassium: 85.4mg
Carbohydrates: 2.9g
Fiber: 0g
Sugar: 3.1g
Protein: 2g


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