We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is hope. There is Jesus

Pan-fried Calves’ Liver

0
(0)
CATEGORY CUISINE TAG YIELD
Sami Nosh, Winter 1 Servings

INGREDIENTS

6 oz Best quality trimmed, sliced
calves'
liver
8 Rashers best quality
dry-cured back bacon
or pancetta
2 Spanish onions
6 T Veal stock
2 Cloves garlic, peeled
1 T Balsamic vinegar
3 T Olive oil
Salt and ground white pepper
Fresh ground black pepper

INSTRUCTIONS

Clean each slice of liver to ensure that the "tubes" are trimmed  away.
Wet the slices with balsamic vinegar, season with salt and a  sprinkle
of white pepper.  Heat the oil in a frying pan over a high heat and fry
each rather of  bacon until moderately well-done. The fat can stay in
the pan to cook  the liver. Drain the bacon on kitchen paper and keep
warm.  Saut the onions until golden brown - reduce the flame to medium
after  a couple of minutes to prevent the onions from burning. You want
them  to cook gradually to bring out their sweetness. When nice and
golden,  remove to a plate and keep warm.  Finally saut the slices of
liver with the garlic cloves, one at a  time, until medium rare (with a
pinkness still in the centre). Watch  this carefully as overcooked
liver is dry and useless.  When the meat is almost done, discard the
garlic cloves and add some  onions to the pan, and a few dashes of veal
stock.  To serve, put the slices of liver with onions on top of some
mashed  potato and pour the rich gravy around it with the bacon.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 377
Total Fat: 42.6g
Cholesterol: 226.6mg
Sodium: 67.3mg
Potassium: 154.2mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: 2.5g
Protein: 8.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?