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Pan-fried Crab Cakes/bell Pepper Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Meats, Grains, Dairy Seafood 6 Servings

INGREDIENTS

1 Extra large egg, beaten
1 T Mayonnaise
1/4 t Curry Powder
3 Hot Pepper Sauce
1 t Worcestershire Sauce
1 T Lemon Juice
1/8 t Ground Cloves
1/8 t Cayenne Pepper
1/2 t Paprika
1/4 t Dry Mustard
Salt & Pepper
1 lb Fresh Lump Crabmeat
3 T Bread Crumbs, up to 5
4 T Corn Or Peanut Oil, Or Up
To 6 Tb
1/4 Red Bell Pepper
1/4 Yellow Bell Pepper
1/2 Jalapeno Pepper
1 c Cold Unsalted Butter, diced
1/2 c Chopped Fresh Mushrooms
2 Shallots, chopped
1 Sprig Fresh Thyme
1/4 c Dry White Wine
1/4 c White Wine Vinegar
1/2 c Chicken Stock
1/4 c Lemon Juice
1/4 c Heavy Cream
Fresh Lemon Juice

INSTRUCTIONS

From:    LD Goss <ldgoss@METRONET.COM>  Date:    Thu, 18 Jul 1996
09:31:24 -0500 1. Combine egg, mayo,  seasoning.  2. Add crabmeat and
enough breadcrumbs to absorb excess moisture (it  is important not to
add too much). Stir carefully to blend. Mixture  should be firm to hold
together.  3. Form 6 patties and place on wax-paper, uncovered, for 15
or 20  minutes to dry slightly.  4. Heat oil in large skillet and saute
over medium heat until golden  brown. Turn and brown on second side.
Serve with sauce.  Sauce    Place seeded, deveined pepper sections
under the broiler until  charred black. Discard skin.  Dice pepper
small and set aside.    Heat 1 T butter over medium heat. Saute
mushrooms, shallots and  thyme for about 2 mins.    Add wine, vinegar
and stock, cook over high heat until liquids  reduce by 1/2. ~10 mins.
Add cream, reduce again by 1/2. ~5 mins.    Over low heat, whisk in
rest of butter, piece by piece, to make  emulsion.    Strain & seasono
sauce to taste with lemon juice, salt & pepper.  Fold in diced pepper.
Serve warm. Bon Appetit! The recipe was  published in New York Times
EAT-L Digest 17 July 96  From the EAT-L recipe list.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 128
Total Fat: 14.6g
Cholesterol: 14.8mg
Sodium: 103.1mg
Potassium: 586mg
Carbohydrates: 30.2g
Fiber: <1g
Sugar: 1.9g
Protein: 5g


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