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Pan-fried Fillet Of Reindeer In A Rich Game Stock

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CATEGORY CUISINE TAG YIELD
Dairy Nordic Nordic, Nosh 1 Servings

INGREDIENTS

1 180 gram fil reindeer, 6oz
Carrot
Leek
Onion
Celery
Thyme
Garlic
Salt and pepper
Cream
Potatoes
Olive oil
Lemon
Fresh thyme

INSTRUCTIONS

Stock: The bones of the reindeer should be browned hard, almost
blackened, in the oven at 250øC/500øF/gas mark 9 for 30-45 minutes.
Then place in a casserole with cold water, bring to the boil while
stirring. Add a mix of carrot, leek, onion, celery, thyme and garlic,
but no salt. This should be simmered for 6 hours to allow the
casserole to reduce to a thick syrup, and then strained. Add the same
amount of cream as you have stock and stir. This will create a rich
game stock. Finally add salt and pepper to taste.  For the Reindeer:
Season the fillet of reindeer with salt and pepper  and lightly brown
in a frying pan on each side. Roast in the oven at  160øC/300øF/gas
mark 2 for 4 to 6 minutes.  Potatoes: Clean the potatoes but they will
be cooked with the peel.  Place in a roasting tin with olive oil, some
garlic and lemon, salt,  pepper and thyme to taste. Roast in the oven
for 25 minutes at  250øC/500øF/gas mark 9. Serve with broccoli and
sauted mushrooms.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1312
Calories From Fat: 800
Total Fat: 90.9g
Cholesterol: 230.7mg
Sodium: 295.5mg
Potassium: 2861.8mg
Carbohydrates: 118g
Fiber: 19g
Sugar: 22.6g
Protein: 16.3g


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