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Pan Fried Louisiana Crabcakes On Mixed Greens

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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Grains Sami Import, New, Text 1 Servings

INGREDIENTS

Louisiana Crabcakes-
1 Extra large egg, beaten
1 T Mayonnaise
Salt, to taste
1/4 t Ground black pepper
1/4 t Curry powder
4 Tabasco pepper sauce
1 t Worcestershire sauce
1 T Lemon juice
1/8 t Ground cloves
1/8 t Cayenne pepper
1/2 t Paprika
1/4 t Dry mustard
1/4 t Celery salt
1 lb Fresh jumbo lump crabmeat
all shell removed
4 T Dry bread crumbs
2 c Corn or peanut oil
approximately
Mixed Greens-
1 T Sherry vinegar or balsamic
vinegar
1/2 t Dijon mustard
1 3/4 t Salt
Freshly ground black pepper
4 T Olive oil
1 T Shallot, minced
1 Clove garlic, minced
4 T Fresh chives or scallion
tops chopped
1/4 lb Mixed salad greens, 1 1/2
quarts

INSTRUCTIONS

In a large bowl, whisk the vinegar with the mustard, 1/4 teaspoon of
the salt and a pinch of pepper. Add 3 tablespoons of the oil slowly,
whisking. Stir in the shallot, garlic and 2 tablespoons of the  chives.
Set this dressing aside.  Combine egg, mayonnaise, and seasonings. Add
crabmeat and enough bread  crumbs to absorb excess moisture.  Stir to
blend well. Mixture should be firm enough to hold together.  Adjust
seasoning as desired. Form crabmeat mixture into 8 patties.  Place on
waxed paper for about 20 minutes to dry slightly. Pour oil  into
skillet to a depth of 1/2-inch and heat to 350 degrees.  Fry crabcakes
for about 3 to 4 minutes per side or until golden brown  on both sides.
Do not crowd pan. Fry in several batches, if  necessary. Drain on paper
towel. Dress greens with vinaigrette and  place on for serving plates.
Top with crabcakes.  Yield: 6 servings  NOTES : HOME ENTERTAINING WITH
DEAN FEARING SHOW #HE1A12 LADIES WHO  LUNC Recipe by: DEAN FEARING
#HE1A12  Posted to MC-Recipe Digest V1 #787 by Sue <suechef@sover.net>
on Sep  18, 1997

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4683
Calories From Fat: 4504
Total Fat: 509.6g
Cholesterol: 3.8mg
Sodium: 5195.1mg
Potassium: 847.5mg
Carbohydrates: 39.4g
Fiber: 8.3g
Sugar: 4.5g
Protein: 8.9g


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