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Pan-Fried Onion Fish

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Seafood Jude3 4 servings

INGREDIENTS

3/4 c Dried breadcrumbs
1 pk MAGGI Onion Soup Mix
1 Egg
3 tb Milk
500 g White fish fillets
60 g Butter

INSTRUCTIONS

Combine the breadcrumbs and soup mix on a large sheet of waxed paper.
Beat the egg and milk and place in a shallow dish.
Coat the fish fillets on both sides by dipping into the breadcrumb mixture,
then into the egg mixture.
Coat again with the breadcrumb mixture.
Refrigerate the fish for 5-10 minutes.
Heat the butter in a large frying pan over a moderate heat.
Add the fish fillets and cook for approximately 6 minutes. Turn once.
Serve with mashed potatoes or potato chips and vegetables.
Alternatively, serve in a hamburger bun with salad vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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