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Pan-Fried Oysters and Bacon

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Chinese Seafood 4 Servings

INGREDIENTS

12 Oysters
3 sl Bacon
1 Egg
1 tb Water
2/3 c Onions
1 tb Cornstarch
1 ts Soy sauce
1/2 c Stock
1 tb Oil
2 tb Oil

INSTRUCTIONS

1. Shell oysters. Cut each bacon strip crosswise in 4 sections. Wrap bacon
around each oyster.
2. Beat egg lightly with water; then dip wrapped oysters in mixture to
coat.
3. Chop onions. In a cup, blend cornstarch, soy sauce and cold stock to a
paste.
4. Heat oil. Gently add oysters and brown well on both sides. Drain on
paper toweling. Keep warm. Pour off and discard bacon fat.
5. Heat remaining oil. Add onions and stir-fry until translucent. Then stir
in cornstarch paste to thicken. Pour sauce over oysters and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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