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Pan-fried Parma Pizza

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 2 Servings

INGREDIENTS

225 g Self raising flour
1 pn Salt
1 t Chopped fresh oregano or 1/4
tsp dried
150 Warm water
2 T Olive oil, 2 to 3
4 T Passata or creamed tomatoes
6 Pomodorino
100 g Taleggio
3 Parma ham
2 T Freshly grated Parmesan
1 Handful fresh rocket or
basil leaves
Salt and pepper

INSTRUCTIONS

Preheat the grill.  1 For the Dough: Sift the flour and salt into a
large bowl; stir in  the herbs. Make a well in the centre and pour in
the water and 1 tbsp  olive oil. Mix together to make a soft dough.  2
Heat 1 tbsp oil in 25cm/10" skillet. Using a rolling pin, shape  into a
25cm/10" round and cook in the skillet for 5-6 minutes until  the
underside is golden brown.  3 Flip the pizza base over and spoon over
the passata. Halve the  pomodorino and scatter over the pizza. Break
the Taleggio into pieces  and scatter over the pizza.  4 Tear the Parma
ham and scatter over the pizza. Sprinkle with the  Parmesan. Drizzle
over a little olive oil and some salt and pepper.  5 Place the skillet
under a medium grill for 3-4 minutes until the  top is golden and the
base is cooked through. Cut into wedges,  scatter over the rocket
leaves and serve.  Converted by MC_Buster.  Per serving: 119 Calories
(kcal); 14g Total Fat; (100% calories from  fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 69mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2  Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 138
Total Fat: 15.7g
Cholesterol: 4.4mg
Sodium: 235.9mg
Potassium: 489.3mg
Carbohydrates: 9.3g
Fiber: 7.1g
Sugar: <1g
Protein: 6.1g


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