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Pan-Fried Scallops

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CATEGORY CUISINE TAG YIELD
Seafood Fish, Seafood 4 Servings

INGREDIENTS

1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine

INSTRUCTIONS

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in
bread crumb mixture. In a large skillet, heat butter till frothy. Add
scallops and saute' till lightly browned. Gently remove scallops from
skillet and arrange on bed of rice. Add wine to butter in skillet; Boil
gently while stirring for 1 minute. Pour over scallops.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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