| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Ainsley’s m, Ew |
2 |
servings |
INGREDIENTS
| 200 |
g |
Fresh udon noodles |
| 4 |
|
Shallots; peeled |
| 2 |
lg |
Red chillies; cut into rings |
|
|
Vegetable oil; for frying |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Sesame oil |
| 200 |
g |
Fresh beansprouts |
| 2 |
|
Fresh limes; cut into wedges |
| 1 |
|
Handful fresh coriander leaves |
| 200 |
g |
Raw tiger prawns; shelled with tail |
|
|
; on |
| 150 |
g |
Salted peanuts |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Hot chilli sauce |
INSTRUCTIONS
1 Heat 2cm vegetable oil in a large frying pan. When the oil is very hot,
add the shallots and chilli and cook for 3-4 minutes until crisp and golden
brown.
2 Plunge the noodles into a large pan of boiling water. Bring back to the
boil, simmer for a minute until tender then drain well.
3 Heat a little vegetable oil and sesame oil in a wok. When hot, add the
prawns and noodles and cook over a high heat for 1-2 minutes. Roughly chop
the peanuts in a mini chopper.
4 Add the peanuts to the pan with the beansprouts. Add the soy sauce and
chilli sauce, and heat through.
5 Remove from the heat and stir in the coriander. Divide between four large
plates and scatter over the crispy shallot mixture. Serve with wedges of
lime for squeezing over.
Converted by MC_Buster.
Per serving: 64 Calories (kcal); 5g Total Fat; (61% calories from fat); 1g
Protein; 5g Carbohydrate; 0mg Cholesterol; 1298mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”