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Pan. Meat

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Italian Meat 4 Servings

INGREDIENTS

1 Egg
1/2 ts Salt
1/4 ts Pepper
2 tb Water
1 Thin veal round; cut into 4 pieces; about 3/4 to 1 pound
Italian bread crumbs
Oil to cover bottom of pan

INSTRUCTIONS

Beat egg, salt, pepper and water together well. Dip each piece of veal
first into egg mixture and then coat well with bread crumbs. Place in very
hot oil and fry on both sides until well browned and meat is cooked
through. Serves 4.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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