| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
| 2 |
lb |
Turnips; cleaned, quartered |
| 4 |
tb |
Butter |
| 2 |
tb |
Poppy seeds |
| 1 |
tb |
Paprika |
| 4 |
tb |
Red wine vinegar |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Season turnips with salt and pepper. In a large oven-proof sauté pan, heat
butter until starting to brown. Add turnips and toss to coat well. Add
poppy seeds and sauté until light golden-brown, about 8 to 9 minutes. Add
paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5
minutes, remove from heat and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-1D03)
Per serving: 182 Calories (kcal); 14g Total Fat; (64% calories from fat);
3g Protein; 14g Carbohydrate; 31mg Cholesterol; 242mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Recipe by: Mario Batali
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