Pan Roasted Turnips With Poppy And Paprika (mm)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Italian, Side dishes, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | lb | Turnips, cleaned quartered |
| 4 | T | Butter |
| 2 | T | Poppy seeds |
| 1 | T | Paprika |
| 4 | T | Red wine vinegar |
| Salt and pepper to taste |
INSTRUCTIONS
Recipe by: Molto Mario Season turnips with salt and pepper. In a large oven-proof saute pan, hea butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. Serves: 4 Posted to MM-Recipes Digest V4 #176 by "KAR" <bluekat@gate.net> on Jul 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 120
Total Fat: 13.8g
Cholesterol: 30.5mg
Sodium: 157mg
Potassium: 512.8mg
Carbohydrates: 16.8g
Fiber: 5.5g
Sugar: 8.9g
Protein: 3.2g