We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Just when you thought it was safe to ignore God . . .

Pan-Seared New York Strip Steak with Scotch Portable Mushro

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Shelf life, Shelf2 1 servings

INGREDIENTS

4 6 ounce New York Strip Steaks
3 + 2 tbsp. Unsalted butter
1/2 Jumbo yellow onion; diced 1/2 inch
3/4 lb Sliced Portabella mushrooms
2 tb Flour
Salt & pepper to taste
1/2 c Warm heavy cream
1/2 c Scotch

INSTRUCTIONS

You will need 2 separate skillets for this recipe.
1) In a large skillet over medium high heat, saut. the mushrooms and onions
in 3 tbsp. of melted butter until the mushrooms are tender. Season to your
taste with salt and pepper and stir in the flour. Pour the heavy cream into
the mixture and mix well. Set aside in a warm place.
2) In a second skillet , melt the remaining 2 tbsp butter and bring to a
high heat. Season the steaks with salt and pepper and fry for 2 1/2 to 3
minutes per side for rare and increase the cooking time by 1/2 minute per
side for each additional degree of doneness you like. Remove the steaks
from the pan and arrange them on a platter or individually. Add the scotch
to the pan drippings and bring to a boil for 1 to 2 minutes, mix into the
mushroom sauce. Pour over the steaks and serve immediately. Serve extra
sauce in a bowl for passing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?