| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
Mexican |
Dujour12 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 4 |
|
7 oz red snapper fillets; , s kinless and |
|
|
Boneless |
|
|
Salt |
|
|
Corn chili; (See recipe) |
|
|
Grapefruit margarita sauce; (recipe |
|
|
Follows) |
|
|
Mexican salad; (recipe follows) |
| 4 |
|
Lime wedges; , for garnish |
|
|
Cilantro sprigs; , for garnish |
INSTRUCTIONS
Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Preheat oven to 450
degrees. Heat oil in a heavy-bottomed oven-proof skille heat. Season fish
fillets with salt. Sear fillets, skin-side up, until gold fillets and roast
in oven for about 4 minutes or until fish is opaque and j 1/2 cup of Corn
Chili into center of a warmed dinner plate. Top with fish. top. Serve
immediately, garnished with lime wedges and cilantro.
Yield: 4 servings
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Converted by MM_Buster v2.0l.
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