INGREDIENTS

INSTRUCTIONS

PLACEMENT OF FRUITS FOR FRUIT BARS  : BACKROW LEFT TO RIGHT:  :
[PINEAPPLE]         [ORANGE SLICES]    [FRUIT COCKTAIL]  : 3RD ROW LEFT
TO RIGHT:  : [HONEYDEW MELON]    [STRAWBERRIES]     [PEACHES]  : 2ND
ROW LEFT TO RIGHT:  : [CANTALOUPE]        [WATERMELON]      
[GRAPEFRUIT]  : FIRST ROW LEFT TO RIGHT:  : [PEARS]            
[GRAPES]           [APRICOTS]  :  Recipe Number: A01301  SERVING SIZE:
100  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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