INGREDIENTS

INSTRUCTIONS

PLACEMENT OF FRUITS FOR FRUIT BARS
  :
  BACKROW LEFT TO RIGHT:
  :
[PINEAPPLE]         [ORANGE SLICES]    [FRUIT COCKTAIL]
  :
3RD ROW LEFT TO RIGHT:
  :
[HONEYDEW MELON]    [STRAWBERRIES]     [PEACHES]
  :
2ND ROW LEFT TO RIGHT:
  :
[CANTALOUPE]        [WATERMELON]       [GRAPEFRUIT]
  :
  FIRST ROW LEFT TO RIGHT:
  :
[PEARS]             [GRAPES]           [APRICOTS]
  :
Recipe Number: A01301
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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