| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Unbleached All-purpose Flour |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Salt |
| 2 1/2 |
c |
Instant Non Fat Dry Milk |
| 1/4 |
c |
Baking Powder |
INSTRUCTIONS
Combine all indredients in a large bowl. Stir together to blend well.
Put in a large airtight container. Label as PANCAKE MIX and store in a
cool, dry place. Use within 6 to 8 months. Makes about 13 cups of
PANCAKE MIX.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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