| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 250 |
g |
Flour |
| 4 |
|
Eggs |
| 1/8 |
l |
Milk |
| 1 |
ds |
Salt |
|
|
Sour cream |
|
|
Sugared apple slices |
|
|
Raisins |
|
|
Scalded milk |
INSTRUCTIONS
Combine flour, eggs, milk & salt to make pancakes. In buttered pan make
pancakes; spread each with sour cream, apples & raisins. Roll them up & put
in a buttered baking pan. Pour scalded milk in the spaces, but do not cover
pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake
until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.
Cherries or plums may also be used.
FRAU LEO (ANNEMARIE) BAUMGARTL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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